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History
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Showing 1 - 12 out of 12
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Newington, Thomas, and James, Philp, editor. A Butler's Recipe Book, 1719
$19.95
Smith, Andrew F. The Turkey: An American Story
$9.95
Spaulding, Lily May, editor. Civil War Recipes: Receipts From The Pages Of Godey's Lady's Book
$9.95
Davis, William C. A Taste For War: The Culinary History Of The Blue And The Gray
$14.95
Kimball, C. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook
$7.95
Booth, Letha. The Williamsburg Cookbook: Traditional and Contemporary Recipes....
$9.95
Fernandez-Armesto, Felipe. Near A Thousand Tables: A History of Food
$9.95
The Williamsburg Art Of Cookery Or Accomplish'd Gentlewoman's Companion...
$9.95
Helton, Ginger, and Van Riper, Susan. Hermitage Hospitality From The Hermitage Library
$9.95
Barkas, Janet. The Vegetable Passion: A History Of The Vegetarian State Of Mind
$12.95
Historic Michie Tavern, A Famous Tavern Of The 1700s: Cooking Treasures Of The Past.
$6.95
Krondl, Michael. The Taste Of Conquest: The Rise And Fall Of The Three Great Cities Of Spice
$12.95
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Last Updated: 14 Jun 2026 09:18:09 PDT
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