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	Filter  from $  to $  set price         new items only   Categories   All Categories    COOKING    Specific Ingredients    Seafood	Home > Categories  > COOKING > Specific Ingredients > Seafood (16) sort: date | lowest price | highest price Showing 1 - 16 out of 16 view: gallery | list  1 Davidson, Alan. Seafood: A Connoisseur's Guide And Cookbook $19.95 Walther, Lynette L. The Art Of Catching & Cooking Crabs $7.95 Fabricant, Florence. The New York Times Seafood Cookbook: 250 Recipes... $9.95 Peterson, James. Fish & Shellfish $14.95 Dunaway, Vic. From Hook To Table $7.95 Spear, Ruth A. Cooking Fish And Shellfish $9.95 Claire Macdonald Of Macdonald, Baroness. Delicious Fish $7.95 Pasternack, David. The Young Man & The Sea: Recipes & Crispy Fish Tales From Esca $14.95 McNair, James. James Mcnair's Salmon Cookbook $7.95 Pendleton, Leslie Glover. Simply Shellfish: Quick And Easy Recipes For Shrimp, Crab, Scallops, Clams $8.95 Davidson, Alan. North Atlantic Seafood $54.95 Spinazzola, Anthony, and Paimblanc, Jean-Jacques. Seafood As We Like It $12.95 King, William, comp. McCormick & Schmick's Seafood Restaurant Cookbook $9.95 Davidson, Alan, and Knox, Charlotte. Seafood: A Connoisseur's Guide And Cookbook $14.95 Tourondel, Laurent, and Friedman, Andrew. Go Fish: Fresh Ideas For American Seafood $12.95 Bittman, Mark. Fish: The Complete Guide To Buying And Cooking $12.95  1 rss feed:
	Last Updated: 14 Jun 2026 09:18:09 PDT home  |  about  |  terms  |  contact
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