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Home > Categories  > COOKING > Courses & Dishes (39)
sort: date | lowest price | highest price Showing 1 - 20 out of 39
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Stewart, Martha. Martha Stewart's Pies & Tarts
Stewart, Martha. Martha Stewart's Pies & Tarts
$9.95
Peterson, James. Sauces: Classical And Contemporary Sauce Making
Peterson, James. Sauces: Classical And Contemporary Sauce Making
$14.95
Culinary Institute Of America. Hors d'Oeuvre At Home With The Culinary Institute Of America
Culinary Institute Of America. Hors d'Oeuvre At Home With The Culinary Institute Of America
$19.95
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
$19.95
Peterson, James. Splendid Soups: Recipes And Master Techniques For Making The World's Best Soups
Peterson, James. Splendid Soups: Recipes And Master Techniques For Making The World's Best Soups
$9.95
Purdy, Susan G. Let Them Eat Cake: 140 Sinfully Rich Desserts -- With A Fraction Of The Fat
Purdy, Susan G. Let Them Eat Cake: 140 Sinfully Rich Desserts -- With A Fraction Of The Fat
$12.95
Simple Italian Sandwiches: Recipes From America's Favorite Panini Bar
Simple Italian Sandwiches: Recipes From America's Favorite Panini Bar
$5.95
Culinary Institute Of America. Garde Manger: The Art And Craft Of The Cold Kitchen
Culinary Institute Of America. Garde Manger: The Art And Craft Of The Cold Kitchen
$14.95
Southern Living, editors. Classic Southern Desserts: All-time Favorite Recipes...
Southern Living, editors. Classic Southern Desserts: All-time Favorite Recipes...
$17.95
Roux, Michel. Desserts
Roux, Michel. Desserts
$14.95
Green, Karen. Classic Cold Cuisine
Green, Karen. Classic Cold Cuisine
$7.95
Corn, Elaine. Gooey Desserts: The Joy Of Decadence
Corn, Elaine. Gooey Desserts: The Joy Of Decadence
$9.95
Phillips, Diane. Pot Pies: Comfort Food Under Cover
Phillips, Diane. Pot Pies: Comfort Food Under Cover
$6.95
Professional French Pastry Series, Volume 3: Petits Fours, Chocolate, Frozen Desserts, & Sugar Work
Professional French Pastry Series, Volume 3: Petits Fours, Chocolate, Frozen Desserts, & Sugar Work
$39.95
Bilheux, R. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts
Bilheux, R. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts
$39.95
MacLauchlan, Andrew. New Classic Desserts
MacLauchlan, Andrew. New Classic Desserts
$14.95
Lenotre, Gaston. Lenotre's Ice Creams And Candies
Lenotre, Gaston. Lenotre's Ice Creams And Candies
$24.95
The Magic Of Jell-O: 100 New And Favorite Recipes Celebrating 100 Years Of Fun With Jell-O
The Magic Of Jell-O: 100 New And Favorite Recipes Celebrating 100 Years Of Fun With Jell-O
$7.95
Field, Debbi. Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes
Field, Debbi. Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes
$12.95
Shere, Lindsey Remolif. Chez Panisse Desserts
Shere, Lindsey Remolif. Chez Panisse Desserts
$34.95
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