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Elverson, Virginia. Gulf Coast Cooking: Seafood From The Florida Keys To The Yucatan Peninsula
 

Elverson, Virginia. Gulf Coast Cooking: Seafood From The Florida Keys To The Yucatan Peninsula

Price: $29.95 add to cart     
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(029023) Elverson, Virginia. Gulf Coast Cooking: Seafood From The Florida Keys To The Yucatan Peninsula. Fredericksburg, TX: Shearer Publishing, 1991. 1st Edition. Hardcover. Folio. 215 pages. Very Good in Good+ DJ. Color Photographs. Bottom corners bumped. DJ rear panel top edge worn with Scotch Tape repaired tears ISBN: 0940672561 (Seafood Cookery, Mexican Cookery)
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