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Bouterin, Antoine, and Schwartz, Joan. Cooking Provence: Four Generations Of Recipes And Traditions
 

Bouterin, Antoine, and Schwartz, Joan. Cooking Provence: Four Generations Of Recipes And Traditions

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(035180) Bouterin, Antoine, and Schwartz, Joan. Cooking Provence: Four Generations Of Recipes And Traditions. New York: Macmillan, 1994. 1st Edition. Hardcover. Large 8vo. 368 pages. Fine in Fine DJ. Color Photographs ISBN: 002513955X (French Cooking, Provencal Style, France, Provence)
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