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Kennedy, Diana. The Art Of Mexican Cooking: Traditional Mexican Cooking For Aficionados
 

Kennedy, Diana. The Art Of Mexican Cooking: Traditional Mexican Cooking For Aficionados

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(031912) Kennedy, Diana. The Art Of Mexican Cooking: Traditional Mexican Cooking For Aficionados. New York: Clarkson N. Potter, 2008. 2nd Edition. Hardcover. Large 8vo. 496 pages. Fine in Fine DJ. B&W Illustrations. A new edition of the 1989 classic with a new introduction by the author ISBN: 9780307383259 (Mexican Cookery)
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